Wanna fix a simple but delicious dip for your next meal? Try this Cream Cheese Bean Dip. I'll be honest and say that I am not the world's best cook. I've been known to experiment with ingredients and not follow the recipe. Thus, some of my cooking creations have ended disastrously.
Taking cooking advice from me is a risky move. However, I think you'll be pleasantly surprised if you make this dip. The choice is yours, my friend.
1 1/2 package cream cheese
3/4 can of Hormel chili with beans
2 cups shredded cheese
Microwave the cream cheese on high for 20 seconds.
** I did not photograph the next step because my camera battery died, so you'll just have to use your imagination. :) Bake the cream cheese and chili at 350 degrees for 20-25 minutes in the oven.
Sprinkle shredded cheese on top.